猕猴桃吡唑醚菌酯检测数据

对市场上的猕猴桃进行抽样检测，检测项目为猕猴桃的吡唑醚菌酯含量，吡唑醚菌酯是其食品安全的重要指标，从而为猕猴桃质量分析评价提供事实依据。数据采集，抽取柑桔成品，对该成品进行吡唑醚菌酯含量进行检测。数据判定:吡唑醚菌酯实测值不大于5mg/kg，则该成品为合格，w=（ρ×V）/m 公式中w为样品中吡唑醚菌酯总含量，（mg/kg）; ρ为 试样溶液中被测物的质量浓度（mg/L），V提取液体积（mL）,m为样品质量，（g）。

A sampling inspection was conducted on commercially available kiwifruits, with the detection parameter being the pyraclostrobin content, which is a critical indicator of their food safety, to provide factual basis for the quality analysis and evaluation of kiwifruits. For data collection, finished citrus products were sampled, and their pyraclostrobin content was detected. The judgment criteria are as follows: a finished product is deemed qualified if the measured pyraclostrobin content is no more than 5 mg/kg. The formula w = (ρ × V)/m is applied, where w represents the total pyraclostrobin content in the sample (unit: mg/kg); ρ is the mass concentration of the analyte in the test solution (unit: mg/L); V is the volume of the extraction solution (unit: mL); and m is the mass of the sample (unit: g).