The diversity and community structure characteristics of fermented microorganisms in anaerobic digesters and the relationship between community structure and nitriding organisms were studied.

NIAID Data Ecosystem50

Genome sequence of allopolyploid Zygosaccharomyces rouxii

酵母基因组测序

发酵微生物

We have analyzed the genome of Zygosaccharomyces rouxii NBRC110957, isolated from soy sauce mash at a soy sauce factory (Yamasa Corporation). The goal of this study is to clarify the nature of genome

NIAID Data Ecosystem30

Microbial communities and their correlation with volatile compounds in starters of Chinese sweet rice wine

发酵微生物

食品风味化学

Chinese sweet rice wines (CSRW) are traditional, regionally distinct alcoholic beverages that are generally brewed with glutinous rice and fermentation starters. This study aimed to characterize micro

NIAID Data Ecosystem50

Deep microbial community profiling along the fermentation process of pulque

发酵微生物

传统发酵食品分析

Among the major products obtained from some Agave spp since pre-hispanic times is the alcoholic beverage called pulque or octli. This beverage represents a precolumbian biotechnological development ob

NIAID Data Ecosystem40