Changes in microbial composition during solid-state saccharification
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP007262
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资源简介：
we investigated the bacterial compositions in the samples during solid-state saccharification of rice-flavor baijiu.
创建时间：
2021-05-11
