Data for: Mycotoxin profile of staple grains in Uganda: understanding the level of human exposure and potential risks

We present an analysis of mycotoxins from four main staple grains grown in Uganda from nine districts. Our work provides an overview of the dietary exposure to four main mycotoxins (Aflatoxin, Ochratoxin, fumonisin, and deoxynivalenol), grains most susceptible to mycotoxin contamination in Uganda, and co-contamination of grains with multiple mycotoxins. We believe this work will be invaluable to target these knowledge gaps and ultimately improve mycotoxin management practices.

本报告对乌干达九个地区的四种主要主食谷物（玉米、小麦、大米和高粱）中的黄曲霉毒素进行了分析。本研究概述了四种主要黄曲霉毒素（黄曲霉毒素、赭曲霉毒素、伏马毒素和脱氧雪腐镰刀菌烯醇）的膳食暴露情况，以及乌干达易受黄曲霉毒素污染的谷物，以及谷物中多种黄曲霉毒素的共存污染。我们坚信，这项研究将极大地填补现有知识空白，并最终优化黄曲霉毒素的管理实践。