Microbial profile on food handlers' hands after washing
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP471662
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资源简介：
The objective is to assess the changes in microbial populations on the hands of food handlers following the practice of hand washing.
创建时间：
2024-12-31
