Construction of cold-set Mickering emulsion gel using whey protein assembly particles as oil-water interfacial stabilizer and gelling agent: Phase stability, nonlinear rheology, and tribology
收藏Mendeley Data2026-04-09 收录
下载链接：
https://data.mendeley.com/datasets/djsrjn5yww
下载链接
链接失效反馈官方服务：
资源简介：
The current dataset includes supplementary data for the manuscript titled "Construction of cold-set Mickering emulsion gel using whey protein assembly particles as oil-water interfacial stabilizer and gelling agent: Phase stability, nonlinear rheology, and tribology".
提供机构：
North Carolina State University; California Polytechnic State University
