New Families of Lipophilic Polyphenols by Using Lipolytic Bacteria. Bacillus sp. HR21-6
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJEB34473
下载链接
链接失效反馈官方服务：
资源简介：
The chemical synthesis of new lipophilic polyphenols with improved properties presents technical difficulties. Lipolytic bacteria from food-processing industrial wastes were employed to produce lipolytic supernatants, which were applied without further purification as biocatalysts in the chemoselective and regioselective synthesis of lipophilic partially acetylated phenolic compounds derived from olive polyphenols. The chemoselectivity of polyphenols acylation/deacylation was analyzed, revealing the preference of the lipases for phenolic hydroxyl groups and phenolic esters.
创建时间：
2019-10-31
