Dataset "Enzyme activity and constituent extractability of kilned and non-kilned oats at pH values relevant for acidic food fermentations"

This dataset includes all data used in the publication titled "Enzyme Activity and Constituent Intractability of Kilned and Non-Kilned Oats at pH Values Relevant for Acidic Food Fermentations." The dataset comprises the following: Excel file of enzymatic activities Excel files of extractabilities and hydrolysis results Excel file of chromatograms (SE-HPLC) Each Excel file includes a dedicated README sheet providing detailed information about its contents.