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Position wise analysis of total protein, phenols, flavanoids and antioxidant capacity of leaves and roots in Lepidium latifolium.

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Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Position_wise_analysis_of_total_protein_phenols_flavanoids_and_antioxidant_capacity_of_leaves_and_roots_in_Lepidium_latifolium_/763066
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mg g-1 FW: mg protein (BSA) per gram fresh weight; mg GAE g−1: milligram gallic acid equivalents per gram dry weight of sample; mg QE g−1: milligram quercetin equivalents per gram dry weight of sample; Each value is a mean of all the values obtained for similar position at different locations. * represents statistically significant values among columns at p≤0.05
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2015-12-02
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