Total phenolic compound and antioxidant properties (DPPH and FRAP) of market wheat flour, pumpkin seed powder and pumpkin peel powder sample.
收藏Figshare2025-02-27 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Total_phenolic_compound_and_antioxidant_properties_DPPH_and_FRAP_of_market_wheat_flour_pumpkin_seed_powder_and_pumpkin_peel_powder_sample_/28508448
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资源简介：
Total phenolic compound and antioxidant properties (DPPH and FRAP) of market wheat flour, pumpkin seed powder and pumpkin peel powder sample.
创建时间：
2025-02-27
