Bacterial community composition of the sea grape Caulerpa lentillifera
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https://www.ncbi.nlm.nih.gov/bioproject/PRJEB42826
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资源简介：
The bacterial community composition based on the hypervariable region V3-V4 of the 16 rRNA gene was studied in the sea grape or green caviar Caulerpa lentillifera under two conditions: diseased and healthy. Thalli of C. lentillifera were sampled in the aquaculture facilities of a company in Vietnam.
创建时间：
2021-06-24
