Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation

Name: Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
Published: 2010-07-07T00:00:00+08:00

ChEBI2010-07-07 更新2026-07-21 收录

酸面团发酵

食品微生物生态

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Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation

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2010-07-07

Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation

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