Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation

Name: Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
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Published: 2010-07-07 00:00:00
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ChEBI2010-07-07 更新2026-07-21 收录

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Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation

创建时间：

2010-07-07