Effects of daily consumption of psyllium, oat bran and polyGlycopleX on obesity-related disease risk factors: A critical review
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https://curate.curtin.edu.au/articles/journal_contribution/Effects_of_daily_consumption_of_psyllium_oat_bran_and_polyGlycopleX_on_obesity-related_disease_risk_factors_A_critical_review/31694218
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资源简介：
Effects of daily consumption of psyllium, oat bran and polyGlycopleX on obesity-related disease risk factors: A critical review
创建时间：
2026-03-27
