Meat Cut Dataset

The aim of Meat Cut Image Dataset (BEEF) creation was to identify five different meat cuts from images and weights collected by a trained operator within the working environment of a commercial Irish beef plant. Individual cut images and weights from 7,987 meats cuts extracted from semimembranosus muscles (i.e., topside muscle), post editing, were available.

Meat Cut Image Dataset（BEEF）的创建旨在通过收集由经过培训的操作员在商业爱尔兰牛肉加工厂工作环境中采集的图像和重量数据，从图像中识别出五种不同的肉块。经过后期编辑，从半腱肌（即臀部肌肉）中提取的7,987个肉块的单个切割图像和重量数据均可用。