Brazilian fermented coffee bacteria 16S and fungi ITS
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP309185
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资源简介：
The study involves a microbial characterization of a coffee producing region in Brazil. The analysis with Illuminas 16S and ITS sequencing determined what were the dominant groups of bacteria/archaea and fungi involved during fermentation. The relevance that is achieved through this kind of research involves findings of new cultures to use as starters and improve beverage quality.
创建时间：
2021-03-22
