Saint Lucia Food production index - data, chart | TheGlobalEconomy.com

Saint Lucia: Food production index (2004-2006 = 100): The latest value from 2022 is 90.6 index points, an increase from 78.3 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Saint Lucia from 1961 to 2022 is 214.9 index points. The minimum value, 78.3 index points, was reached in 2021 while the maximum of 378.8 index points was recorded in 1988.

圣卢西亚：食物生产指数（2004-2006年基准值为100）：截至2022年的最新指数为90.6点，较2021年的78.3点有所上升。相较之下，全球平均指数为109.8点，此数据基于188个国家的数据。从1961年至2022年，圣卢西亚的历史平均指数为214.9点。最低值为78.3点，出现在2021年，而最高值378.8点则记录于1988年。