Additional file 1 of Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries
This study was conducted during the 2014 and 2015 vintages on Vitis vinifera L. cv. Merlot and Cabernet Gernischt to investigate whether natural variation in berry size could affect grape aromatic com
Flavor and aroma play a major role in the perceived quality of grapes and wines. Among the most important compounds determining the oenological quality are monoterpenes. They confer typical floral not
Flavor and aroma play a major role in the perceived quality of grapes and wines. Among the most important compounds determining the oenological quality are monoterpenes. They confer typical floral not