Physical and Flavor Characteristics, Fatty Acid Profile, Antioxidant Status and Nrf2-Dependent Antioxidant Enzyme Gene Expression Changes in Young Grass Carp (Ctenopharyngodon idella) Fillets Fed Dietary Valine (Minimal data set).docx
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资源简介：
Physical and Flavor Characteristics, Fatty Acid Profile,
Antioxidant Status and Nrf2-Dependent Antioxidant Enzyme Gene Expression Changes
in Young Grass Carp (Ctenopharyngodon
idella) Fillets Fed Dietary Valine Minimal data set
创建时间：
2017-01-05
