Fatty acid (FA) profile in primary culture of Atlantic salmon hepatocytes exposed for 24h to CoCl2 (150 µM) or DFO (100 µM), singly and in combination with PFOSA (25 and 50 µM).
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Data are presented as mean (n = 5) percentage of control ± (SEM). Asterisk (*) denotes exposure groups that are significantly different from control (pbold, while FAs that were significantly reduced are shown in italics.
创建时间：
2015-12-02
