Total phenolic, total flavonoids and ferric reducing power contents of methanolic (Me-OH), methylene chloride (Me-Cl) and essential oils (E. oils) extracts of S. cumini leaves.

Figshare2015-12-02 更新2026-04-29 收录

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*(mg GAE/100 mg essential oil/ml Et-OH).**(mg QU/100 mg essential oil/ml Et-OH).***(µg ascorbic acid/100 mg essential oil/ml Et-OH).Each value is expressed as mean ± SD. Data with different superscript letters are significantly different (P≤0.05).

创建时间：

2015-12-02