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Bacillus sp. TYF-LIM-B05 strain:TYF-LIM-R05 Genome sequencing and assembly. Bacillus sp. TYF-LIM-B05 strain:TYF-LIM-R05

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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA488334
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TYF-LIM-R05 bacteria was isolated from the finished vinegar which has undergone high temperature sterilization. So it has the nature of acid and high temperature resistance. In addition, the TYF-LIM-R05 bacteria was likely to lead to spoilage of vinegar gas production, sticky of the phenomenon of one of the microorganisms.
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2018-11-07
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