Composition of the polyphenolic fraction in fruit pomaces (mg/g) and the antioxidant activity of pomaces (μmol TE/g; using the 2,2-diphenylpicrylhydrazyl (DPPH) assay).
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://figshare.com/articles/dataset/Composition_of_the_polyphenolic_fraction_in_fruit_pomaces_mg_g_and_the_antioxidant_activity_of_pomaces_mol_TE_g_using_the_2_2-diphenylpicrylhydrazyl_DPPH_assay_/4544707
下载链接
链接失效反馈官方服务：
资源简介：
Composition of the polyphenolic fraction in fruit pomaces (mg/g) and the antioxidant activity of pomaces (μmol TE/g; using the 2,2-diphenylpicrylhydrazyl (DPPH) assay).
创建时间：
2017-02-01
