Total anthocyanin content (TAC), total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (DPPH, ABTS, and FRAP) of black soybean seeds and sprouts extracts.
收藏Figshare2022-01-28 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Total_anthocyanin_content_TAC_total_phenolic_content_TPC_total_flavonoid_content_TFC_and_antioxidant_activity_DPPH_ABTS_and_FRAP_of_black_soybean_seeds_and_sprouts_extracts_/19089000
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资源简介：
Total anthocyanin content (TAC), total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (DPPH, ABTS, and FRAP) of black soybean seeds and sprouts extracts.
创建时间：
2022-01-28
