Complete Genome Sequence of Latilactobacillus sakei subsp. sakei strain BM5. Latilactobacillus sakei strain:kimchi, Korean traditional fermented food | isolate:kimchi, Korean traditional fermented food
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA789582
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资源简介：
Isolation of lactic acid bacteria from kimchi, a traditional Korean food
创建时间：
2021-12-16
