Additional file 12: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
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https://springernature.figshare.com/articles/Additional_file_12_of_Transcriptomic_analysis_reveals_key_factors_in_fruit_ripening_and_rubbery_texture_caused_by_1-MCP_in_papaya/8866778
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资源简介：
Data S3. DEGs during fruit ripening enriched in cell wall metabolism term and pathways. (XLSX 51 kb)
提供机构：
figshare
创建时间：
2019-07-13
