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Data for social sustainability in cheese
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2020-08-27
相关数据集
Investigating different gel structures formed by bovine casein micelles, goat casein micelles, and reassembled casein micelles.
This proposal describes a new approach to making animal-free dairy products by producing casein from microorganisms and then assembling them into casein micelles. The gelation of casein micelles is an
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Data_Sheet_1_Rumen-protected zinc–methionine dietary inclusion alters dairy cow performances, and oxidative and inflammatory status under long-term environmental heat stress.docx
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Number of dairy cattle livestock in New Zealand from 2014 to 2024 (in millions)
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Replication data and code for: "The effectiveness of tree-planting PES in food supply chains"
Replication data and code for: "The effectiveness of tree-planting PES in food supply chains"
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