Comparative analysis of photosynthetic physiology and carbon assimilation capacity across diverse coffee species in southeast Asian agriculture ecosystems: Implications for climate-resilient carbon sequestration strategies

this study cultivated three coffee species in the same environment: Coffea arabica, Coffea robusta and Coffea liberica, and adopted unified cultivation management. Monitor environmental factors, photosynthetic index, and agronomic traits, and further clarify the differences in photosynthetic characteristics and carbon assimilation capacity