IMPLEMENTATION OF ISO 22000 IN THE OIL AND FAT INDUSTRY AND THE STANDARDS FOR ADHERENCE
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This article analyzes the application of the ISO 22000 food safety management system in the field of oil and fat production, its implementation requirements and effectiveness. The relationship of the ISO 22000 standard with the HACCP principles, its role in identifying and controlling hazards in oil and fat enterprises is highlighted.
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Zenodo创建时间：
2026-02-15
