bacteria and ant species in ant yogurt fermentation Raw sequence reads
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1162421
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资源简介：
Formica rufa group ants were used as a starter to initiate fermentation of yogurt. This BioProject contains Sanger sequences of the ants and bacteria isolated from the yogurts, and 16S metabarcoding sequences of the bacterial communities in each of the yogurts.
创建时间：
2024-09-18
