Bakery Goods Production in Europe - Market Research Report (2014-2029)

Bakery products are a staple of European cuisines. In recent years, bakeries have grappled with spiralling costs and slowed sales off the back of dipping disposable incomes. According to Eurostat, France recorded a whopping 31.5% surge in bakery production prices between Q4 2021 and Q2 2023. Across the EU, this rate averaged at 26.1%. This surge in costs has eroded profitability and forced bakers to inflate selling prices. Despite the price hikes, bakery revenue has dropped in real terms, at an estimated compound annual rate of 6.9% to €130.6 billion over the five years through 2024, including a projected 5.8% dip in 2024.

面包制品是欧洲烹饪艺术的核心组成部分。近年来，面包坊行业面临成本不断攀升和销售额放缓的双重挑战，这主要归因于消费者可支配收入的下降。据欧盟统计局（Eurostat）数据显示，法国在2021年第四季度至2023年第二季度期间，面包生产价格激增了31.5%。在整个欧盟范围内，这一增长率为26.1%。成本的显著上升已削弱了行业的盈利能力，迫使面包师傅提高销售价格。尽管价格不断上涨，但面包行业的实际收入仍呈下降趋势，预计在2024年之前五年内，以复合年增长率6.9%下降至1306亿欧元，其中预计2024年将出现5.8%的降幅。