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Identification of individual flavonoids from Chinese bayberry leaves by using HPLC-UV-ESIMS and respective standards.

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https://figshare.com/articles/dataset/Identification_of_individual_flavonoids_from_Chinese_bayberry_leaves_by_using_HPLC-UV-ESIMS_and_respective_standards_/4283336
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Identification of individual flavonoids from Chinese bayberry leaves by using HPLC-UV-ESIMS and respective standards.
创建时间:
2016-12-03
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