USDA Database for the Choline Content of Common Foods, Release 2 (2008)

This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline

This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina.

Resources in this dataset:
Resource Title: READ ME - Documentation: USDA Database for the Choline Content of Common Foods .
File Name: Choln02.pdf
Resource Description: Contains information about documentation, methods and procedures, data evaluation, format, and dissemination information. Also contains references and general information about choline compounds.

Resource Title: Choline Content Release 2.
File Name: Choln02.zip
Resource Description: .zip file with Food and Nutrient database tables for Choline from phosphocholine, Choline from phosphatidylcholine, Choline from glycerophoshocholine, Betaine, and Choline from sphingomyelin.