Mianning ham, a traditional Chinese dry-cured ham, is protected by national geographical indications. To understand the surface and internal microbial community structure of Mianning ham, Illumina hig

NIAID Data Ecosystem80

Evolution of Microbial Diversity in Grass Carp Meat during 4 ℃ Refrigeration

食品微生物组

水产品保鲜

To elucidate the microbial compositional shifts and spoilage-related microorganism succession in grass carp (Ctenopharyngodon idella) meat during refrigeration, amplicon sequencing technology was empl

中国科学数据2026-02-28 更新40

16S metagenome of traditional fermented food of Lahual valley

食品微生物组

发酵工艺分析

16S metagenome sequence of fermented food

NIAID Data Ecosystem80

Analysis of two sampling procedures from beef for microbiome studies based on metataxonomic

食品微生物组

样品前处理

Despite useful and valuable for assessing food microbiota, culture-independent approaches have some drawbacks like proper and representative sampling procedures. Based on that, the goal of this study

NIAID Data Ecosystem50

Microbial community structure in fermented sauce Raw sequence reads

资源简介：

相关数据集