This dataset contains the retention time (RT) and area percentage of compounds produced by isolated Bacillus species, analyzed using gas chromatography–mass spectrometry (GC–MS).
Bottom-up (e.g. substrate) and top-down (e.g. viral lysis) controls affect the abundance and diversity of marine bacterial communities. However, the effects of bottom-up and top-down controls on the m
Streptomyces cinnamonensis (producer of monensin) grown on solid R5 media. Extracted after 7 days in 50:50 butanol/ethyl acetate. Dissolved in 50:50 ACN/water and analyzed by UPLC-MS
