High pressure flash cooled hen egg white lysozyme
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High pressure flash cooled hen egg white lysozyme Descriptor: ACETATE ION, CHLORIDE ION, Lysozyme C, ... Authors: Thielmann, Y, Quirnheim Pais, D. Deposit date: 2017-06-07 Release date: 2017-12-13 Last modified: 2024-11-13 Method: X-RAY DIFFRACTION (1.45 Å) Cite: A standardized technique for high-pressure cooling of protein crystals. Acta Crystallogr D Struct Biol, 73, 2017
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2017-06-07
