Color value of developed cookies at different treatment.

NIAID Data Ecosystem2026-05-02 收录

食品质量控制

颜色测量

数据链接：

https://figshare.com/articles/dataset/Color_value_of_developed_cookies_at_different_treatment_/28177565 数据链接链接失效反馈

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资源简介：

Color value of developed cookies at different treatment.

创建时间：

2025-01-09

黑色无砷锂铝硅微晶面板-CIE色差数据

颜色测量

质量控制

黑色无砷锂铝硅微晶面板主要应用于电磁炉、电陶炉面板，可见光整体透过率小于1.5%，反射颜色为黑色，但透色颜色为酒红色。因此，需要色差控制。CIE色度数据用于量化黑色无砷锂铝硅微晶面板的透过色，并用于计算与参照样品的色差，从而判定该样品外观是否合格。1.采集数据，安排专人定期进行生产线抽样，校准色度仪，精确测量黑色无砷锂铝硅微晶面板的CIE色度坐标。2.计算色差。计算样品和标准品之间的CIE-L、C

浙江省数据知识产权登记平台2023-08-18 更新170

Color measurements of core profile Malschenberg

颜色测量

Lab颜色系统

Status acquisition: XRIEMM, Color system: Lab, Observer: 10°, light: D65

B2FIND100

The orignal data of NCS.xlsx

颜色测量

颜色深度

These data are the color depths of some samples of NCS INDEX 1950 Original calculated by 5 color depth formulas, and all the specimens were measured by applying an X-Rite Color i7.

DataCite Commons2021-06-23 更新60

TEXTURAL AND OPTICAL PROPERTIES OF GELATIN GEL AND APPLICATION OF KUBELKA-MUNK THEORY ON ITS MEASURED COLOR

食品科学

颜色测量

The effect of gelatin concentrations and glucose syrup to sucrose ratios on textural and optical properties were investigated using texture analyzer and spectrophotometer. Three gelatin concentrations

Mendeley Data2024-01-31 更新130

Control strains Genome sequencing

食品质量控制

菌株全基因组测序

WGS of strains used as positive control by food testing laboratories

NIAID Data Ecosystem100