Aluminium and cadmium concentrations in cocoa powder by geographical origin available in German Food Monitoring (GFM) 2005–2015.
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N sample number, SD standard deviation. All cocoa powder samples analysed for aluminium and cadmium had quantifiable concentrations. Methods used for analysis: Graphite furnace atomic absorption spectroscopy (GFAAS) or Inductively coupled plasma mass spectrometry (ICP-MS). GFM codes: aluminium ss-1813000, cadmium ss-1848000, cocoa powder el-450401.
创建时间：
2019-06-05
