P values of the F ratios from ANOVA for the effects of flowering induction practice, fruit maturity induction practice, harvesting practice and their interactions on average infructescence, crown and fruit weights and ratio crown: infructescence length in the two experiments per cultivar.
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https://figshare.com/articles/dataset/_P_values_of_the_F_ratios_from_ANOVA_for_the_effects_of_flowering_induction_practice_fruit_maturity_induction_practice_harvesting_practice_and_their_interactions_on_average_infructescence_crown_and_fruit_weights_and_ratio_crown_infructescence_length_in_th/1609980
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* Significant at the 0.05 probability level
** Significant at the 0.01 probability level
*** Significant at the 0.001 probability level
Values in bold indicate the P-value considered to establish the effect (main or interaction) of the flowering induction practice, the maturity induction practice or the harvesting practice.
P values of the F ratios from ANOVA for the effects of flowering induction practice, fruit maturity induction practice, harvesting practice and their interactions on average infructescence, crown and fruit weights and ratio crown: infructescence length in the two experiments per cultivar.
创建时间：
2015-11-23
