Effect of dietary n-6:n-3 PUFA ratios on meat pH, drip loss (%), cooking loss (%) and shear force (kg) of Longissimus dorsi in goats.
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https://figshare.com/articles/dataset/Effect_of_dietary_i_n_i_-6_i_n_i_-3_PUFA_ratios_on_meat_pH_drip_loss_cooking_loss_and_shear_force_kg_of_i_Longissimus_dorsi_i_in_goats_/6887759
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资源简介：
Effect of dietary n-6:n-3 PUFA ratios on meat pH, drip loss (%), cooking loss (%) and shear force (kg) of Longissimus dorsi in goats.
创建时间：
2018-08-01
