Lactic acid production from source-sorted organic household waste
收藏NIAID Data Ecosystem2026-03-12 收录
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In the present study, the adaptation of P. acidilactici to SSOHW based LA fermentation was examined by consecutive batch fermentation. Adaptation strategies (i.e. maintaining pH at 4.0 and gradually decreasing the pH to 4.0) were applied to enhance LA concentration at the pH of 4.0. Microbial communities were characterized during the adaptation process to reveal the establishment of P. acidilactici in the mixed culture and also, microbial community shifted during the adaptation process.
创建时间：
2021-07-27
