Table 2 in Antioxidant and anticholinesterase potential of Ferulago cassia with farther bio-guided isolation of active coumarin constituents *

Table 2 Antioxidant activities of the samples from Ferulago cassia in TBA test.
Tested samplesIC50 values (μg/mL) ± SD*Aerial partRootFlowerFruitMeOH195.42 ± 4.2592.21 ± 3.44178.31 ± 4.33155.67 ± 3.66Hexane500>500>500>500>CH2Cl285.66 ± 5.0243.10 ± 2.23101.13 ± 2.3452.45 ± 1.67EtOAc145.65 ± 2.57112.10 ± 3.47181.21 ± 1.0694.91 ± 3.41BuOH345.21 ± 4.30471.31 ± 4.91383.23 ± 2.43276.51 ± 1.66Aqueous residue500>500>500>500>Lyophilized aqueous500>464.89 ± 2.09489 ± 3.28356 ± 1.93Peucedanol18.12 ± 2.80Suberosin23.54 ± 2.43Grandivitinol61.11 ± 4.23Umbelliferone79.53 ± 3.98Chlorogenic acid12.98 ± 4.89Propyl gallate3.44 ± 2.05Rutin9.65 ± 3.09
* Standard deviation.