Risk factors for E. coli contamination of produce (lettuce) at farms.
收藏Figshare2015-12-03 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Risk_factors_for_E_coli_contamination_of_produce_lettuce_at_farms_/1599602
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*95% CI = 95% confidence interval.**p-value calculated using t-test or ANOVARisk factors for E. coli contamination of produce (lettuce) at farms.
创建时间：
2015-12-03
