Comparison of three different grades of ingredients as measured by sieve and image-based methods (%).
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https://figshare.com/articles/dataset/Comparison_of_three_different_grades_of_ingredients_as_measured_by_sieve_and_image-based_methods_/7469885
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资源简介：
Comparison of three different grades of ingredients as measured by sieve and image-based methods (%).
创建时间：
2018-12-14
