遇见数据集

Mass catering supply: Demand for meat by subcategories

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data.europa2024-06-26 收录
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Mass catering supply: Demand for meat (tons/year) per 100,000 inhabitants by subcategories: — Beef — Pork — Poultry — Sheep and goats — Territorial entities: States/regions (NUTS 1-2) — Sources: Interreg VA project AROMA, Databasis for the quantitative analysis conducted by IFAS

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