Novel gluten-free pasta made with purple corn: nutritional, technological and sensorial quality
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https://zenodo.org/record/13284278
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This is the data collection for the scientific article with title: "Novel gluten-free pasta made with purple corn: nutritional, technological and sensorial quality" with doi https://doi.org/10.1016/j.ifset.2025.103942Please read README.txt file for more information.
创建时间：
2025-01-31
