Material de investigación cualitativa para el Plan de negocio de un restaurante centrado en la experiencia culinaria única basada en las papas nativas peruanas

The following data is a compilation of the transcripts of different interviews and focus groups within the framework of a qualitative investigation with experts on the factors to understand the administrative, operational and financial management of the restaurant industry, as well as the demand and key factors of success for business idea.

A quantitative research on interest in a native potato restaurant in Lima was carried out through a Microsoft Forms survey of 441 participants, divided into locals and foreigners interested in similar restaurants.