Research data for publication in Food Chemistry ref. no: FOCH 139871, comparative analysis of pig and wild boar meat proteins

Name: Research data for publication in Food Chemistry ref. no: FOCH 139871, comparative analysis of pig and wild boar meat proteins
Creator: Food and Nutrition Technology
Published: 2024-06-14T11:24:04+08:00

RepOD Repository for Open Data2024-06-14 更新2026-07-23 收录

蛋白质组学

食品蛋白质比较分析

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/KWTSWU 数据链接链接失效反馈

官方服务：

资源简介：

Montowska, Magdalena, 2024, "Research data for publication in Food Chemistry ref. no: FOCH 139871, comparative analysis of pig and wild boar meat proteins", https://doi.org/10.18150/KWTSWU, RepOD, V1

提供机构：

Food and Nutrition Technology

创建时间：

2024-06-14