Additional file 11 of In-depth characterization of food and environmental microbiomes across different meat processing plants
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https://figshare.com/articles/dataset/Additional_file_11_of_In-depth_characterization_of_food_and_environmental_microbiomes_across_different_meat_processing_plants/27238265
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资源简介：
Supplementary Material 11: Supplementary Table 4. Virulence Factor genes selected as E. coli pathotype markers, according to Table A.1 from Koutsoumanis et al. [30]
创建时间：
2024-10-15
