Genome sequencing of industrial Asperigillus oryzae koji strains
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP005570
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资源简介：
Aspergillus oryzae is the essential food microorganism in Japan because they have been used for variety of Japanese fermented foods such as sake, soy sauce, and miso. A large number of domesticated strains with variety of physiological and biochemical characteristics have been used for industrial food production. Comparative genome analysis of these strains can clarify intraspecific variations and the differences among the closely related species.
创建时间：
2020-08-25
