Effect of the moisture content on lignocellulose degradation, lactic acid fermentation and the bacterial community of Sudan grass ensiled with bacteria-enzyme inoculants Raw sequence reads. Effect of the moisture content on lignocellulose degradation, lactic acid fermentation and the bacterial community of Sudan grass ensiled with bacteria-enzyme inoculants
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1155273
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资源简介：
Sudan grass (Sorghum sudanense Stapf.) is an annual forage grass of the genus sorghum in the family Gramineae
创建时间：
2024-09-02
